Recipes
- Keon's Slow Cooker Curry Chicken
- French Butter Cakes (Madeleines)
- Eggplant, Tomato and Goat Cheese Sandwiches
- Grilled Zucchini and Tomatoes with Feta Sauce
- Easy French Toast
- French Onion Bites
- Garlic Parmesan Chicken
- Costas French Market Doughnuts (Beignets)
- Mussels with Herbed Bread Crumbs
- Grilled Jerk Chicken with Scotch Bonnet Sauce and Mango Chutney
- Frisée Salad with Lardons and Poached Eggs
- Boiled-Peanut Beurre Blanc
- Crab Cakes with Tomato Salsa
- Rigatoni with Gorgonzola Cheese
- Escarole Soup with Pasta and Meatballs
- Classy Green Bean Casserole
- Mushroom-Leek Soup with Brie Croutons
- French Breakfast Puffs
- French Spring Soup
- Blue Cheese Bread
- Hazelnut-Crusted Racks of Lamb with Tomato-Olive Ragoût
- Tater Tot Casserole III
- Different Chicken Divan
- Two-Dollar Cocktail
- New Orleans BBQ Shrimp
- Grilled Bread and Guacamole "Butter"
- Peasant Bread
- Bacon-Wrapped Beef Tenderloin with Herb Stuffing
- Roasted Garlic Cheese Toasts
- Steak Salad
- Modern Sausage Sandwich with Ginger and Mustard Relish
- Maria's Rice
- Bunny Pretzels
- Rack of Lamb with Port and Black Olive Sauce
- Beef Braised in Barolo
- Creamy Potato Pork Chop Bake
- Harissa-Spiced Lamb Chops
- Steak Rolls
- Chocolate Banana Bread Pudding
- Country Beet Salad
- Delaware Scrapple Dip
- Overnight Apple Cinnamon French Toast
- Butternut Squash Fries
- Rack of Lamb with Caramelized Shallot and Thyme Crust
- Tuna Burgers Niçoise
- Deconstructed French Onion Soup Tartlet
- Pineapple Sage-Scented Challah French Toast
- Vegan Lentil Loaf with Greek Flavors
- Tarte Flambee (Alsatian Bacon & Onion Tart)
- Pecan Pie Bread Pudding