Recipes
- Tony V's Vegan Pumpkin Muffins
- Chewy Vegan Granola Bars
- Vegan or Lactose Intolerant Ice Cream
- Cashew Cream - Vegan-Style Whipped Topping
- Decadent Vegan Chocolate Ice Cream
- Vegan Veggie Pasta Salad
- Vegan Sweet Potato Biscuits
- Vegan Green Bean Casserole
- Vegan Matcha Latte with Coconut Cream
- Vegan Grilled Eggplant Rollatini
- Quinoa Salad (Vegan)
- Moist Vegan Sugar Cookies
- Vegan Coconut Brownies
- Holiday Vegan Gravy
- Vegan Green Chile Cilantro Sauce
- Vegan Granola Bars
- Tofu Meatballs with No Fat Added
- Vegan Tomato, Cucumber, and Lentil Salad
- Vegan Mediterranean Salad
- Ginger Noodle Bowl: The Vegan Version
- Dark Chocolate Cookies (Gluten Free, Vegan)
- Butternut Squash Wontons (Vegan Version of Crab Rangoon)
- Banana Chocolate Creamed Cashew Cake
- Vegan Cheese Ball
- Tofu Stir-Fry with Peanut Sauce (Vegan)
- Vegan Pear Tart
- Vegan Coconut Doughnuts
- Tomato Bisque with Cashew Cream
- Spicy Vegan Sloppy Joes
- The Club Sandwich
- Model's Pizza
- Vegan Potato, Pepper and Olive Phyllo Cups
- Korean Shrimp Cocktail
- Vegan Artichoke Arancini
- Asian-Style Lettuce Wraps
- Vegan Roasted-Garlic Mashed Potatoes
- Vegan Quinoa-Cranberry Stuffed Acorn Squash
- Vegan Stuffing
- Oatmeal Pistachio Cookies
- Kale Cookies and Cream Ice Cream
- Vegan Gravy
- Vegan Scalloped Potatoes
- Vegan Tofu and Spinach Scramble
- Vegan Peach Cobbler
- Nut Meat Tacos with Pickled Red Onions
- Vegan Lemon Fettuccine Alfredo
- Vegan Saffron Risotto
- Vegan Antipasti
- Vegan Pinto Bean Breakfast Sausage
- Vegetarian Pizza